Makoto Kurosaki VG7 Ryusei Gyuto 210mm meta-lefty Some folks will mostly use

Some folks will mostly use a finishing stone only

or anything that we cannot dispose of or sanitize easily

and it comes in a plethora of colours

cutting herbs

It is used to fillet fish and butcher boneless meat

Makoto Kurosaki VG7 Ryusei Gyuto 210mm meta-lefty Some folks will mostly useAbout Makoto Kurosaki While Makoto san makes several lines, they all sport a clean, crisp aesthetics with laser like performance. If youre used to Western knives, the first thing youll notice about your knife from Makoto san is just how light it feels. Despite this, you dont need force to make it go, as the Japanese style handle puts almost all the weight into the blade Makoto san is the older brother of Yu Kurosaki and now runs his own sharpening